Wedding Reception Brighton Victoria
Wedding Menus
Lunch and Dinner Menu Selection
Entrees
- Individual lamb and feta spanakopita on ratatouille vegetables
-Trio of oysters on green papaya and coriander salsa, tamari red onion and avocado, bloody Mary
- Salad of cured salmon, avocado, roasted tomatoes and dressing
- Classic poached breast of chicken and timbale of avocado, chili, caramel, green mango and paw paw
- Peppered beef Carpaccio, Mediterranean olive and semi dried tomato salad
- Classic prawn cocktail
- Duck leg confit slow roasted with Chinese salt, warm Chinese broccoli and shitake mushroom salad
- Rockling pieces, shaved garlic, lemon and olive oil on potato gnochetti
- Mushroom and shallot tart on radicchio, broccoli and feta salad with balsamic syrup (v)
- Ham hock tomato and white bean soup
- Prawn, leek and scallop ravioli with tomato basil sauce
- Thai pumpkin soup with coriander pesto (v)
- Roast pumpkin agnellotti topped with toasted walnuts, basil and labneh cheese (v)
Mains
- Tellegio filled chicken breast, semi dried tomato infused polenta, sautéed greens, garlic, lemon and chili marinated olives
- Veal cutlet on blue cheese mash with chili caramel
- Lamb rump with roast garlic skordalia, slow roasted tomatoes and potatoes
- Proscuitto wrapped chicken breast with a pocket of herb mascarpone-butter with milk mash and thyme jus
- Four point lamb rack with a mustard crust and pomme William
- Crispy skin Barramundi fillet on roast corn crushed potatoes with Thai basil salad and red pepper oil
- Eye fillet with potato gratin, sautéed spinach and red wine jus
- Eye fillet with truffle mash potato, mushrooms, shallots, Kaiserfleisch and jus
- Medallions of roast pork loin with apple balsamic and roast potatoes
- Crispy skin Salmon with olive, tomato and lemon salsa, herb mashed potatoes and cheese wafer
All mains available gluten free
Desserts
- Vanilla panna cotta with pistachio, praline and blueberry compote and toasted coconut (g)
- Lemon and lime tart with berry coulis and fresh cream
- Individual flourless chocolate cake with double cream and seasonal berries (g)
- Brandy snap basket filled with fresh seasonal fruit and cream
- Mini Pavlova with seasonal berries, whipped cream and spun toffee (g)
- Belgium chocolate basket filled with chocolate mousse and glazed strawberries (g)
- Caramel fudge tart with brandy wafer and double cream
- Cheese with fruit platter additional $ 2.00 per person
(g)= gluten free
Set Menu:
2 courses $35.00
3 Courses $43.00
Choice of 2 items
2 courses $36.00
3 courses $45.00
