Wedding Reception Brighton
Wedding Packages
Wedding Package 1
$85.00 per person
A selection of hot and cold canapés
Entrée
Salad of cured salmon, avocado, roast tomatoes and prawns with Tamari dressing
Or
Free range chicken with Vietnamese salad, toasted peanuts and Nam Jim dressing
Main course
Fillet of beef with wild mushrooms, kaiserfleisch, caramelized shallots and herb mashed potato
or
Hapuka Groper fillet on roast corn and crushed potatoes with tomato, lemon and fresh herb butter
Dessert
Vanilla panna cotta with pistachio, praline and blueberry compote and toasted coconut
or
Individual flourless chocolate cake with double cream and seasonal berries
Freshly brewed coffee specialty teas and chocolates
Wedding Package 1 is Inclusive
-A selection of hot and cold canapés
-Entrée, Main course, Dessert
(all three served alternately)
-Freshly brewed coffee specialty teas and chocolates
-Wedding Cake cut and served
-Premium beverage package inclusive of premium bottled wines,beer, soft drinks and orange juice to be served for a 5 hour period
-Executive Spa suite for bridal couple including champagne,fully cooked breakfast and late checkout (Availability permitting)
-Flowers to adorn bridal table
-Linen napkins and table cloths
-Candelabra on each table or hurricane vase with candles
-Discounted accommodation for your guests
-Use of our Marquee or fountain area for your ceremony
-Use of our grounds for photography and videography
**Chair covers and colour sash of choice $3.00 per chair**
Wedding Package 2
$46.00 per person
Includes 3 courses alternate menu, tea coffee and chocolates
Lunch and Dinner Menu Selection
Entrees
- Individual lamb and feta spanakopita on ratatouille vegetables
- Trio of oysters – green papaya and coriander salsa, tamari red onion and avocado, Bloody Mary
- Salad of cured salmon, avocado, roasted tomatoes and dressing
- Classic poached breast of chicken and timbale of avocado, chili, caramel, green mango and paw paw
- Peppered beef Carpaccio with Mediterranean olive and semi dried tomato salad
- Classic prawn cocktail
- Duck leg confit slow roasted with Chinese salt served with a warm Chinese broccoli and shitake mushroom salad
- Rockling pieces, shaved garlic, lemon and olive oil on potato gnochetti
- Mushroom and shallot tart on radicchio, broccoli and feta salad with balsamic syrup (v)
- Ham hock, tomato and white bean soup
- Prawn, leek and scallop ravioli with a tomato basil sauce
- Thai pumpkin soup with coriander pesto (v)
- Roast pumpkin agnellotti topped with toasted walnuts, basil and labneh cheese (v)
Mains
- Veal cutlet on blue cheese mash with chili caramel
- Four point lamb rack with a mustard crust and pomme William
- Eye fillet with potato gratin, sautéed spinach and red wine jus
- Medallions of roast pork loin with apple balsamic and roast potatoes
- Tellegio filled chicken breast with semidried tomato infused polenta, sautéed greens, garlic, lemon and chili marinated olives
- Lamb rump with roast garlic skordalia, slow roasted tomatoes and potatoes
- Proscuitto wrapped chicken breast with a pocket of herb mascarpone-butter with milk mash and thyme jus
- Crisp skin Barramundi fillet on roast corn and crushed potatoes with Thai basil salad and red pepper oil
- Eye fillet with truffled mash potato, mushrooms, shallots, Kaiser fleisch and jus
- Crispy skin Salmon with olive, tomato and lemon salsa, herb mashed potatoes and cheese wafer
All mains available gluten free
Desserts
- Vanilla panna cotta with pistachio, praline and blueberry compote and toasted coconut (g)
- Lemon and lime tart with berry coulis and fresh cream
- Individual flourless chocolate cake with double cream and seasonal berries (g)
- Brandy snap basket filled with fresh seasonal fruit and cream
- Mini Pavlova with seasonal berries, whipped cream and spun toffee (g)
- Belgium chocolate basket filled with chocolate mousse and glazed strawberries (g)
- Caramel fudge tart with brandy wafer and double cream
- Cheese with fruit platter additional $ 2.00 per person
(g)= gluten free
Additional menus available to suit you and your budget
Beverage Selection
Beverage on consumption
Beverage of your choice to be served throughout your function and charged on consumption basis
Ho us e Wi n e s
Beacon Hill Semillon Sauvignon Blanc (SA) $19.00 per bottle
Beacon Hill Shiraz (SA) $19.00 per bottle
Bilyara Sparkling Chardonnay $19.00 per bottle
Glass house wine $5.00
Victoria Bitter $14.50 per jug
Carlton Draught $14.50 per jug
Glass beer $3.50
Soft drinks $9.50 per jug
Orange juice $10.50 per jug
Additional Beverage
Basic Spirits $5.00
Top Spirits $6.00
Port $3.50
Beverage Packages 1
Non Alcoholic Package
Beverage package includes fresh orange juice, assorted soft drinks and fresh fruit punch
Duration
Served for a 2 ½ hour period $10.00 person
Served for a 4 hour period $15.50 per person
Beverage Packages can be extended at an additional $2.50 per person per half hour.
Beverage Packages 2
Limited Bar
Beverage package include premium bottled white and red wine, champagne, light and
heavy beer, soft drinks and orange juice.
Duration
Served for a 2 ½ hour period $18.50
Served for a 4 hour period $26.50 per person
Beverage Packages can be extended at an additional $6.00 per person per half hour.
At your request spirits and other nominated beverage are available throughout your
function and charged on consumption.
Additional beverage and package on request
